Hong Kong Kitchen invited several press people and selected guests for lunch. They wanted us to try their new dishes. I love the Peking Duck wrap and the Shrimps with Fruit Cocktail.
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Marichel M. , Kathy V. and Ditas T.
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Some of the food.
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Tea for me, please.
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John C. and Noel
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Cedric and moi
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moi
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