Wednesday, October 17, 2012

Yummy




At Sam Doo: stir fried veggies





Seafood fried rice





Deep fried soft shell crabs





At Bistro Lorenzo: crispy pata





At Ban Thai: fried fish with garlic




Fish cakes





Squid with salted eggs





Tofu in red curry





Grilled squid with peanut sauce





Seafood with holy basil





Pad Thai




At Mama Thai: glass noodles with seafoods



Mama Thai special sausage




Steamed fish

At the shop: wild mushroom pate

At Kompong Thom: nom pao

Breakfast at Nod's house: Vietnamese sausage with scrambled eggs & toast

At La Boulangerie: crispy fried fish fillet with sweet chili sauce

At Moloppor: stir fried squid with Kampot pepper


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