Krua Thai dinner

Krua Thai celebrated their 2nd year and I was lucky to be invited. I was so busy eating that I forgot to take pictures of the food. So yummy! The dessert was my fave.


Elizabeth D. serving the tom yang gong (the owner)


Marichel Magalona


prawn springroll


spicy chips and durian chips


sticky rice with mangoes

Mwah!