Thursday, October 26, 2006

Krua Thai dinner

Krua Thai celebrated their 2nd year and I was lucky to be invited. I was so busy eating that I forgot to take pictures of the food. So yummy! The dessert was my fave.

Elizabeth D. serving the tom yang gong (the owner)

Marichel Magalona

prawn springroll

spicy chips and durian chips

sticky rice with mangoes


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