Online diary of Don Protasio
Pistachio Chocolate Cake
Khmer desserts: corn flan, pumpkin custard, rice bread, coconut/banana cream and palm sugar syrup.
my eyes, my eyes!!! dahling, unless it's made of paper i'm not eating it. tse! nandamay ka pa. :-)have a wonderful weekend!
hahaha!you, too, K!
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