Our friend OJ of the wonderfully charming restaurant, Perry Todds, prepared dinner for moi...
Tita Jaki...
and Jor-el. Here's what he cooked:
Tuna tataki salad with Guimaras mangoes
Tiger Prawns with lemons and herbs
Stingray with Coconut Cream
and my fave crispy dried squid.
Thanks OJ for the delicious dinner. No wonder I'm fat! ;)
5 comments:
Double Rice, please...
That Stingray w/ Coconut Cream looks yummy!
argh. sarap naman niyan
where fashion and food meet ... heavens!
blagadag - isang bandejado kamo.
lyka - may mantika pa ng stingray ang lips ko.
toxic - sharap is an understatement
jase - tumpak!
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