Our friend OJ of the wonderfully charming restaurant, Perry Todds, prepared dinner for moi...
and Jor-el. Here's what he cooked:
Tuna tataki salad with Guimaras mangoes
Tiger Prawns with lemons and herbs
Stingray with Coconut Cream
and my fave crispy dried squid.
Thanks OJ for the delicious dinner. No wonder I'm fat! ;)