Friday, February 13, 2009

New Delish Stuff at Meric

Pumpkin Salad with Goat Blue Cheese and Honey Dressing

Pan Fried Seabass with Winter Melon and Goat Cheese Risotto

The salad is tangy sweet and the pumpkin is so divine, and I don't even like pumpkin. The seabass has this very clean and clear taste. Paired with the savory risotto, it balances the salty sweet flavor of the fish.

You should try it!


Ekra Tan said...

yumm!! kain tayo dian ha!

fuchsiaboy said...