Pumpkin Salad with Goat Blue Cheese and Honey Dressing
Pan Fried Seabass with Winter Melon and Goat Cheese Risotto
The salad is tangy sweet and the pumpkin is so divine, and I don't even like pumpkin. The seabass has this very clean and clear taste. Paired with the savory risotto, it balances the salty sweet flavor of the fish.
You should try it!
1 comment:
yumm!! kain tayo dian ha!
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