Friday, February 08, 2008

Chef Cassy at Meric's Kitchen

Yup, she's the iron chef at Meric, Cafe and AHA (our new resto)

Look at the many spices and ingredients they use. It's really hard to be a chef.

I asked her how many times did she sauteed garlic in her career. She just looked at me and mumbled something about it's like breathing or drinking water. Makes sense...

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