My new fave dish at AHA, Spicy Marinara Shaghetti.
And my fave dessert there, Tropical Tiramisu.
At Meric, Grilled Salmon with Garden Salad.
Fish Fillet with Sun Dried Tomato, Pesto and Chimichuri at Samhot.
Minestroni at the Cafe.
Fish with Soy Sauce at Angkor Palace.
At home, I cooked this Spaghettini with Anchovies and Tuna.
Loven whipped up this Sisig Tuna Salad.