Iloilo - Dinner with friends at Emilion. One of those random days when we got tired of our 'restaurant' of the month.
Yummy taro chips. Love the colors.
This Seafood Chowder was so hearty.
We also had this dish called Ginapos, basically vegetables stuffed in between squid rings and mixed with other seafoods on a coconut cream sauce. Super sarap, the group's fave.
Bicol Express. Oh my, chillis galore!
Sizzling Bangus Belly. I'm salivating as I'm writing this.
And for dessert they gave free Bibingka.
Tita Jaki and moi.
Tito Butz and Marlon.