I love fruits but only uncomplicated ones. Meaning, I would eat it if it's ready to eat - peeled, without seeds, sweet. I seldom try new fruits. I like sweet pineapple and mango (but only those from guimaras). Grapes, if it is seedless. Most of the time I can't be bothered. Hatest : papaya (chemical smell), watermelon (seeds), pear (feels like eating sandpaper). Our Khmer stuff made me try this. It's called Maprang and it suprisingly taste like mangoes. They go crazy over this here. Reminds me of sinegwelas.