As our farewell dinner we invited Euge and Mae to the house.
I think it's really Pinoy to have people in their homes, serving them meals and entertaining them. Oh the conversation and gossips we had that night. Juicy! hehehe
We served them pork spareribs, a concession for the meat eaters, stir fried kang kong, tom yam gong, sweet&sour fish, litob shells with holy basil and vegetable couscous. For dessert we had ginger nougatine and cinnamon with specules ice creams. Then we had green tea to help us digest all of it. Mae and Eugene promised to come back and I hope they do it again next year.