Sunday, March 16, 2008
AHA tasting night
AHA! We were tasked and forced, not much convincing needed actually, to try out the dishes at our new resto venture. AHA comes from the same brilliant and somewhat crazy minds that run Hotel de la Paix, Meric, Arts Lounge and Spa Indochine.
UFO payong effect
You can see our cooks enclosed in this gas chamber, este, kitchen.
That way you can see them if they are doing anything hanky panky with your food.
Eel with holy basil, Pink salmon with spices, Tuna crsuted with herbs
Rissotto white wine balls, spiced squid, fish with coco cream
honeycomb ice cream, jasmine rice pudding with coconut sorbet (MY FAVE! DIVINE!), tapioca with mango and coconut
Andrea
Chefy
David, Kirivuth, Joan, Mario and Marpha
Widodo, Secar, Soetint and Indra
Chef Cassy
Martin and Nick
moi, in Yohji Yamamoto pants, generic black tank and necklace by moi.
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