I love Japanese food. I can eat it all day. There's something quite art-ful about the way they present even the simpliest of dishes. Take this mushroom omelette we ordered. It's shaped like a bun. The outside was lightly crunchy but inside it's a delicious soft ooze. The fluffiness of the egg was heavenly.
My Japanese meal nowadays must include zarusoba, a cold noodle dish where you have to dip in a soy sauce mixed with radish, ginger, wasabe and green onions.
The cafe has a respectable selection of beer and sake.
Hey, pareng Akira look at the name of their ref. LOL! Don't you think the blurb is so apt for you. :)