I love Japanese food. I can eat it all day. There's something quite art-ful about the way they present even the simpliest of dishes. Take this mushroom omelette we ordered. It's shaped like a bun. The outside was lightly crunchy but inside it's a delicious soft ooze. The fluffiness of the egg was heavenly.
My Japanese meal nowadays must include zarusoba, a cold noodle dish where you have to dip in a soy sauce mixed with radish, ginger, wasabe and green onions.
The cafe has a respectable selection of beer and sake.
Hey, pareng Akira look at the name of their ref. LOL! Don't you think the blurb is so apt for you. :)
6 comments:
I love Japanese. Pink and Raw :-)
I am a modern man and cooking has been in invented in my generation. Hail the flames of the hearth... hehehehe
zaru soba, so simple yet so good!
G - even if it's not Japanese you still like them pink and raw! hahahaha
mr. batchoy - you should follow G and discover the complexities of something raw.
izzy - i know! one truly amazing dish if done correctly.
hay, this is making me hungry again... we should have dinner there again this week!
definitely worth going back for more! :) treat mo? hehehe
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