Friday, January 09, 2009

Mother Guru Cafe

I love Japanese food. I can eat it all day. There's something quite art-ful about the way they present even the simpliest of dishes. Take this mushroom omelette we ordered. It's shaped like a bun. The outside was lightly crunchy but inside it's a delicious soft ooze. The fluffiness of the egg was heavenly.

My Japanese meal nowadays must include zarusoba, a cold noodle dish where you have to dip in a soy sauce mixed with radish, ginger, wasabe and green onions.

The cafe has a respectable selection of beer and sake.

Hey, pareng Akira look at the name of their ref. LOL! Don't you think the blurb is so apt for you. :)


[G] said...

I love Japanese. Pink and Raw :-)

Luis Batchoy said...

I am a modern man and cooking has been in invented in my generation. Hail the flames of the hearth... hehehehe

izzydore said...

zaru soba, so simple yet so good!

fuchsiaboy said...

G - even if it's not Japanese you still like them pink and raw! hahahaha

mr. batchoy - you should follow G and discover the complexities of something raw.

izzy - i know! one truly amazing dish if done correctly.

the spool artist said...

hay, this is making me hungry again... we should have dinner there again this week!

fuchsiaboy said...

definitely worth going back for more! :) treat mo? hehehe