Our executive chef at Hotel de la Paix, Joahnes Revierre, recently had a launching for a cook book he authoured. It's all about delicious Khmer recipes but with a French touch, of course.
I forgot the name of these guys but on the right is the owner of Chamkar, the only vegetarian Khmer resto here in Siem Reap and one of my fave. Their grilled veggies are to-die-for!
My costume: Common - T tee, Levi's pinstripe jeans, K-Bond shoes, Longchamp bag, Norman Noriega necklace.