Friday, April 30, 2010

Best Fish

Butterfly cut, deep fried to crispy-licious goodness and then drenched with sweet&sour sauce that's just right. What more could you ask for? Can be had at Four Seasons Restaurant here in SR ;)

3 comments:

Ann said...

wow--could you fed-ex this to me?
yummy =).

fuchsiaboy said...

lol! i wish i could ;)

toxic disco boy said...

yum. it has been months since i had fish. the fish here in manila is either bad or expensive. :(